We only accept payment in national currency(MXN).
If you require to pay in usd, our exchange rate is:
$16 MXN = $1 USD
Starters
5:00 pm to 10:00 pm
Oysters (6 pieces)
Rockefeller $400 / Zarandeado $370 / Fresh $350
Soft Shell crab taco // $290
Soft shell crab tacos with green sauce. 3pz
Burrata Pizza // $310
Burrata cheese, bread with garlic, tomato confit, arugula. 340g.
Calamares // $240
Golden fried calamari rings, garnished with arugula, fresh parmesan with a side of our delicious arrabbiata sauce. 320g.
Palomitas de Camarón// $290
Deep fried shrimp served with our homemade habanero aioli & fresh parmesan cheese. 320g.
Tuna Tartar // $300
Ponzu, red aguachile, avocado, onion, cucumber. 320g.
Roasted Artichoke // $310
Roasted artichoke with Gorgonzola cheese and truffle dip oil. 280g.
(vegetarian)
Tacos Rústicos // $260
Grilled marlin tacos with cheese crust, green aguachile sauce, avocado, onion and cucumber. 3pz 300g.
Mejillones // $310
Fresh mussels sautéed in white wine, garlic, parsley and a touch of cream. 520g.
Garlic Shrimp // $430
Shrimp with garlic, accompanied by aligot purée and roasted yellow lemon. 430g.
Risotto // $330
Creamy rice, Parmesan cheese, pistachio with butter blue shrimp. 300g.
Salads
5:00 pm to 10:00 pm
Add herbed grilled chicken or garlic shrimp to any of our salads 120g. // $100 Add tuna 200g. // $240
Caesar // $240
Grilled romaine lettuce, cesar dressing, parmesan, crouton. 180g.
(vegetarian)
La Linda // $230
Roasted cauliflower and cauliflower purée with mixed lettuce, quinoa and almonds. 200g.
(vegetarian)
La Guapa // $210
Spinach, avocado, oranges supreme, toasted almonds drizzled with La Rústica balsamic dressing. 160g.
(vegetarian)
Bonita // $210
Roasted beet, arugula goat cheese, pecans, cherry tomatoes & balsamic dressing. 270g.
(vegetarian)
Bowls
After Surf // $410
Smoked salmon, tuna, basmati rice, edamame, avocado, peanuts, cucumber, pickled onion. 390g.
Pastas
Add to any of our pastas: Chicken 120g // $100 Shrimp 120g // $100 Tuna 200g // $240
Don Mariscos // $380
Ocean fresh shrimp, octopus and mussels sautéed in a rich flavored tomato sauce over Fettuccine. 540g.
Gnocchi// $290
Homemade potato dumplings accompanied with Alfredo sauce and a drizzle of infused oil. 400g.
(vegetarian)
La Jefa // $290
Pasta penne tossed with pesto, grilled chicken, arugula & parmesan cheese. 540g.
Scampi // $310
Zesty shrimp garlic-flavored sauce tossed over our exquisite Fettuccine. 370g.
Arrabbiata // $280
Classic spicy Italian red chili pepper sauce with grilled chicken & fresh tomatoes over Fettuccine. 450g.
La Bahia // $380
Penne, tatemado tomato, burrata cheese. 320g.
Bolognesa // $290
Fettuccini, beef Bolognese sauce, parmesan. 470g.
From our Josper Grill
5:00 pm to 10:00 pm
Cazuela de mariscos // $390
Seafood with rice, cassè sauce, mulata sauce. 490gr
Zarandeado Octopus // $460
Tentacles on the grill with marinated potatoes, mixed lettuce and aioli. 390g.
Zarandeada Catch of the Day // $500
Fish cooked in the Josper with dry chili marinade, Mexican-style rice with guajillo, avocado, and roasted lime. 420g.
Bone Marrow & Shrimp // $390
Bone marrow with shrimp and corn sauteed with serrano chili butter. 350g.
Atún Cora // $510
Fresh tuna, chili seasoning, rice, coconut milk, peanuts, pineapple relish. 320g.
Meatballs // $410
Rib eye, pancetta, casse sauce, parmesan. 450g.
Beef Burger // $395
Rib eye 100% angus, bacon, monterrey cheese, garlic mayo, pickes, truffles fries. 550g.
Catch of the Day // $500
Kindly ask your server. 350g.
Rib Eye // $ 910
Josper grill cooked, chimichurri sauce, truffle fries & Parmesan cheese. 590g.
Sides
5:00 pm to 10:00 pm
Vegetables from the Grill // $180
Carrots, zucchini, eggplant and peppers served with pesto butter. 220g.
(vegetarian)
French Fries // $180
French fries with truffle oil and parmesan cheese. 220g.
(vegetarian)
Potato Puree // $180
Potato puree with mozzarella cheese. 220g.
(vegetarian)
Pizzas
2:00 pm to 10:00 pm
8 pieces(32cm)
El Anclote // $440
Basil pesto sauce, fresh mozzarella, octopus, bacon and serrano chili.
San Francisco // $410
Shrimp, mulata sauce, bacon, pineapple, avocado.
El Italiano // $360
Mozzarella cheese, arugula, prosciutto, basil & parmesan cheese.
Funghi // $340
Mozarella, mushrooms, portobello, truffle oil.
La Princesa // $360
Homemade Basil pesto, mozzarella cheese, spinach, olives, fresh and sundried tomatoes, baked onion, goat cheese, basil & balsamic glaze.
El Rey // $330
Mozzarella cheese, pepperoni, ham & salami.
VeggieLand // $320
Pomodoro sauce, mozzarella cheese (or vegan cheese), pineapple, green peppers, baked onion, fresh tomato, mushrooms & basil.
(vegan or vegetarian)
La Sayulita // $330
Mozzarella cheese, pepperoni, ham, black olives, mushrooms, green pepper & fresh tomato.
El Mar // $480
Mozzarella cheese, shrimp, octopus & mussels marinated in our basil pesto.
Pizza Blanca // $320
Smoked salmon, bechamel sauce, avocado, onion, arugula & mozarella chesse.
La Rustica // $350
Mozzarella cheese, chicken, pineapple, baked onion, crowned with tamarind BBQ sauce & cilantro.
La Margarita // $270
Mozazarella cheese, fresh tomate &basil.
(vegetarian)
Al Pastor // $330
Pator meat, pineapple, fresh coriander and avocado puree.
Mozzarella cheese, fresh tomato & basil.
(vegetarian)
Desserts
5:00 pm to 11:00 pm
Caramel Flan // $190
Caramel flan with coconut ice cream. 200g.
(vegetarian)
Pastel Don Bonito // $235
Chocolate volcano accompanied with Wakika vanilla ice cream. 180g.
(vegetarian)
Crême Brulée // $210
Creamy custard torched to perfection served with Wakika chocolate ice cream. 200g.
(vegetarian)
Dessert of the Day // $250
Kindly ask your server.
(vegetarian)
Tiramisu // $220
House coffee, mascarpone cream and chocolate ice cream. 200g.